Lemon Chicken Orzo Soup & Classic Greek Salad

Hello, dear friend,

Welcome in. I’m so glad you’re here today. Whether you’re stopping by with a quiet cup of coffee, planning a meal for your family, or simply looking for a moment of calm, I hope this space feels like a deep breath for your soul.

There are some meals that don’t just feed the body—they settle the heart. The kind you return to when the day has been long or when you need something familiar and steady. This lemon chicken orzo soup, paired with a crisp Greek salad, is one of those meals for me.

The soup simmers gently, filling the kitchen with the brightness of lemon and the warmth of herbs. Fresh basil lifts the broth, spinach adds tenderness, and orzo makes it comforting without being heavy. Alongside it, a simple Greek salad—cool cucumbers, ripe tomatoes, briny olives, and creamy feta—brings balance and freshness to the table.

This is the kind of recipe that feels like care—whether you’re serving others or tending to yourself.

Until next time,
Grace Amara